Onion Sour Cream Dip

• 2 cups nonfat sour cream
• 3 tablespoons dried onion, minced (instant)
• 4 teaspoons beef bouillon granules, instant
• 1 teaspoon onion powder
• 1 dash celery seed, crushed
• 1 dash Splenda sugar substitute

1. In a small bowl, combine all ingredients mix well.
2. Cover; refrigerate 1 to 2 hours to blend flavours.
3. Stir before serving.
4. Serve with vegetables.

nonfat sour cream, onion, beef bouillon granules, onion powder, celery, splenda sugar substitute

Taken from www.food.com/recipe/onion-sour-cream-dip-38912 (may not work)