Lemon Sabayon with Strawberries

• 2 pints strawberries, hulled and halved
• 1/4 cup sugar
• 1 teaspoon finely chopped mint
• 1/4 cup fresh lemon juice
• 3 large egg yolks
• 2 tablespoons Grand Marnier
• 1/2 teaspoon pure vanilla extract

1. In a bowl, toss the strawberries with 1 tablespoon of the sugar and the mint.
2. Fill a large bowl halfway with ice cubes and water; set a medium bowl in the water.
3. In a large stainless steel bowl, combine the lemon juice, egg yolks, Grand Marnier, vanilla and the remaining 3 tablespoons of sugar.
4. Set the bowl over a saucepan containing 1 1/2 inches of simmering water and whisk constantly until the egg mixture is light and thick enough to leave a ribbon trail when the whisk is lifted, about 10 minutes.
5. Pour the sabayon into the medium bowl set in ice water and whisk until cool, about 5 minutes.
6. Spoon the sabayon into parfait glasses and serve with the strawberries.

pints strawberries, sugar, mint, lemon juice, egg yolks, grand marnier, vanilla

Taken from www.foodandwine.com/recipes/lemon-sabayon-with-strawberries (may not work)