Chinese Meatloaf Recipe

• 1 pound hamburger
• 1 (10 3/4 ounce.) can cream of mushroom soup
• 1 (10 3/4 ounce.) can cream of chicken soup
• 3 tbsp. soy sauce
• 1 c. minced celery
• 1 c. minced onion
• 1/2 c. uncooked rice
• Chow mein noodles

1. Brown meat and drain; add in all remaining ingredients.
2. Bake, covered for 1/2 hour at 350 degrees, uncovered and sprinkle with chow mein noodles.
3. Bake another 1/2 hour and serve with noodles.

hamburger, cream of mushroom soup, cream of chicken soup, soy sauce, celery, onion, rice, mein noodles

Taken from cookeatshare.com/recipes/chinese-meatloaf-13541 (may not work)