Easy Pumpkin Chip Cookies

• 2 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 1 cup vegetable oil
• 2 eggs
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

1. Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
2. Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
3. Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
4. Bake in the preheated oven until golden, 10 minutes.

white sugar, pumpkin puree, vegetable oil, eggs, milk, vanilla, allpurpose, baking powder, baking soda, cinnamon, salt, chocolate chips

Taken from www.allrecipes.com/recipe/234720/easy-pumpkin-chip-cookies/ (may not work)