Emanon Salad Dressing

• 8 fluid ounces olive oil
• 2 fluid ounces vinegar
• 1 clove garlic, minced
• 1 teaspoon salt substitute
• 12 teaspoon white pepper
• 12 teaspoon celery salt
• 14 teaspoon cayenne pepper
• 14 teaspoon dry mustard
• 1 dash Tabasco sauce

1. Put all of the ingredients, except the olive oil, into a food processor and process until well blended.
2. With the motor running, slowly add the olive oil until it is all thoroughly incorporated.
3. Chill thoroughly before serving.

olive oil, fluid ounces vinegar, clove garlic, salt substitute, white pepper, celery salt, cayenne pepper, mustard, tabasco sauce

Taken from www.food.com/recipe/emanon-salad-dressing-34482 (may not work)