Cherry Upside-Down Cake

• 2 cans (1-1/3 lb. each) cherry pie filling
• 1 box devil's food cake mix

1. Heat oven to 350F.
2. Prepare cake according to package directions.
3. Pour one can cherry filling into each of two 8x8" square pans or two 8" round baking pans.
4. Spread evenly.
5. Pour batter over cherries, dividing equally between the two pans.
6. Bake 40-50 minutes or until toothpick tests clean.
7. Cool in pan 10 minutes.
8. Invert onto serving plate.
9. Serve warm or cool.

cherry pie filling, cake mix

Taken from www.foodgeeks.com/recipes/633 (may not work)