Sea Salad(Mock Tuna-Raw)

• 1 12 cups raw sunflower seeds
• 1 12 tablespoons olive oil
• 12 teaspoon sea salt
• 14 cup finely chopped celery
• 2 tablespoons finely chopped sweet pickles
• 2 tablespoons finely chopped fresh dill
• 2 tablespoons finely chopped fresh parsley
• 1 12 tablespoons dulse flakes
• 1 tablespoon lemon juice

1. Place sunflower seeds in a bowl and cover with cold water.
2. Soak for 4 hours.
3. Drain the seeds.
4. Pulse with oil and salt in a food processor until chunky past forms.
5. Move to a bowl and stir in remaining ingredients.
6. Enjoy!

sunflower seeds, olive oil, salt, celery, sweet pickles, fresh dill, fresh parsley, lemon juice

Taken from www.food.com/recipe/sea-salad-mock-tuna-raw-430399 (may not work)