Instant Pot® Cheddar Cheese Sauce

• 1/4 cup butter
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon onion powder
• 2 tablespoons tapioca starch
• 1 1/4 cups whole milk
• 1 1/2 cups sharp Cheddar cheese, grated

1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select the Saute function. Add butter and let it melt. Season with salt, pepper, and onion powder and stir. Sprinkle with tapioca starch and stir roux until blended; it will be thick.
2. Pour in milk gradually, 1/4 cup at a time, stirring each addition until well combined. Keep stirring to remove clumps. Sauce should be creamy and just under boiling temperature. If it starts to boil, turn Instant Pot(R) off and set to Keep Warm.
3. Add Cheddar cheese and stir continuously until cheese has melted and is well combined into the sauce.

butter, salt, ground black pepper, onion powder, tapioca starch, milk, cheddar cheese

Taken from www.allrecipes.com/recipe/267983/instant-pot-cheddar-cheese-sauce/ (may not work)