Taco Dip

• 1 can (16 oz.) refried beans
• 1 pkg. (8 oz.) cream cheese, softened
• 1 cup sour cream
• 2 Tbsp. taco seasoning mix
• 2 cloves garlic, finely minced
• 2 oz. cheddar cheese, shredded
• 1/2 cup sliced black olives
• 1 medium tomato, seeded and diced
• 1/4 cup thinly sliced green onions
• Tortilla chips

1. Preheat oven to 350 degrees.
2. Spread beans in bottom of casserole dish 9 X 13.
3. In large bowl combine cream cheese, sour cream and taco seasoning.
4. Mix in garlic.
5. Spread mixture over beans in casserole.
6. Sprinkle with shredded cheese.
7. Bake 15-18 minutes.
8. Top with olives, tomato and onion.
9. Garnish with additional sour cream if desired.
10. May also add fresh parsley and cilantro (2 Tbsp.) if desired.
11. Serve with tortilla chips.

beans, cream cheese, sour cream, taco seasoning mix, garlic, cheddar cheese, black olives, tomato, green onions, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=110304 (may not work)