Peanut Butter Cheesecake Recipe

• 1 (12 ounce.) box vanilla wafers
• 2 tbsp. melted butter
• 1 pound cream cheese
• 1 1/2 c. sugar
• 2 teaspoon fresh lemon juice
• 1 c. lowfat sour cream
• 1/2 c. sugar
• 1/2 c. sugar
• 5 Large eggs
• 1/2 c. lowfat sour cream
• 1 (6 ounce.) jar creamy peanut butter
• 3/4 to 1 c. chocolate chips
• 3/4 c. melted chocolate chips

1. CRUST: Preheat oven to 350 degrees.
2. Butter bottom and sides of 9-inch springform pan.
3. Combine crushed wafers, sugar and butter.
4. Press into bottom of pan.
5. FILLING: Combine all ingredients except chocolate chips and blend well.
6. Add in chocolate chips.
7. Spread filling in crust.
8. Bake till center of filling is hard, 70-80 min.
9. Let stand at room temperature 15 min before adding topping.
10. TOPPING: Blend all ingredients.
11. Spread over cheesecake.
12. Bake 10 min.
13. Let cake cold, then chill at least 3 hrs before serving.

vanilla wafers, butter, cream cheese, sugar, lemon juice, sour cream, sugar, sugar, eggs, sour cream, peanut butter, chocolate chips, chocolate chips

Taken from cookeatshare.com/recipes/peanut-butter-cheesecake-30585 (may not work)