Microwave Rhubarb Cream Pie Recipe

• 1 (3 ounce.) pkg. cream cheese
• 3 c. sliced rhubarb
• 1 c. sugar
• 3 tbsp. flour
• 3 Large eggs, well beaten
• 1/4 teaspoon nutmeg, if you like
• Whipped cream or possibly topping
• 9-inch baked pastry shell

1. Soften cream cheese in microwave on high 30 to 45 seconds.
2. Spread proportionately over crust; set aside.
3. Combine rhubarb, sugar and flour in 1-qt bowl.
4. Microwave on high uncovered 4 to 5 min or possibly till mix boils and thickens, stirring once or possibly twice.
5. Beat Large eggs, slowly mix Large eggs into warm rhubarb, mixing well.
6. Pour mix into crust, spreading proportionately.
7. Microwave on high, uncovered, 1 1/2 to 2 min or possibly till filling is just about set.
8. Chill.
9. Top with whipped cream just before serving.

cream cheese, rhubarb, sugar, flour, eggs, nutmeg, cream, pastry shell

Taken from cookeatshare.com/recipes/microwave-rhubarb-cream-pie-30384 (may not work)