Pineapple Cheesecake
- 9 in graham cracker pie crust
- 16 ounces crushed pineapple (in the can)
- 8 ounces cream cheese
- 3 eggs
- 34 cup sugar
- 1 teaspoon vanilla
- 8 ounces sour cream
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 14 cup crushed graham cracker
- PIE:Mix softened cream cheese until smooth.
- Add each of the 3 eggs separately and continue mixing.
- Mix in the sugar a little at a time.
- Add vanilla and well-drained pineapple and continue mixing.
- Pour into pie shell.
- Bake for 25 minutes at 375 (If knife test comes out dry, pie is done).
- TOPPING: Cool pie 15 minutes while making topping.
- Mix topping ingredients together (except graham cracker crackers) and pour on top of pie.
- Sprinkle crushed graham cracker crumbs on top of pie before putting in oven.
- Bake for 7 minutes at 450.
graham cracker pie crust, pineapple, cream cheese, eggs, sugar, vanilla, sour cream, sugar, vanilla, graham cracker
Taken from www.food.com/recipe/pineapple-cheesecake-354584 (may not work)