Pineapple Cheesecake

• 9 in graham cracker pie crust
• 16 ounces crushed pineapple (in the can)
• 8 ounces cream cheese
• 3 eggs
• 34 cup sugar
• 1 teaspoon vanilla
• 8 ounces sour cream
• 3 tablespoons sugar
• 1 teaspoon vanilla
• 14 cup crushed graham cracker

1. PIE:Mix softened cream cheese until smooth.
2. Add each of the 3 eggs separately and continue mixing.
3. Mix in the sugar a little at a time.
4. Add vanilla and well-drained pineapple and continue mixing.
5. Pour into pie shell.
6. Bake for 25 minutes at 375 (If knife test comes out dry, pie is done).
7. TOPPING: Cool pie 15 minutes while making topping.
8. Mix topping ingredients together (except graham cracker crackers) and pour on top of pie.
9. Sprinkle crushed graham cracker crumbs on top of pie before putting in oven.
10. Bake for 7 minutes at 450.

graham cracker pie crust, pineapple, cream cheese, eggs, sugar, vanilla, sour cream, sugar, vanilla, graham cracker

Taken from www.food.com/recipe/pineapple-cheesecake-354584 (may not work)