Three Bean Pasta Salad Recipe

• 1/2 c. Mazola corn oil
• 1/4 c. white vinegar
• 1/2 c. finely minced onion
• 1/2 c. minced red pepper
• 1 clove garlic, chopped
• 2 teaspoon sugar
• 1 1/2 teaspoon salt
• 3/4 teaspoon pepper
• 8 ounce. Mueller's elbow, cooked, rinsed with cool water and liquid removed
• 1 can (16 ounce.) kidney beans, rinsed, and liquid removed
• 1 c. frzn cut wax beans, thawed and liquid removed
• 1 c. frzn cut green beans, thawed and liquid removed

1. In large bowl, stir corn oil, vinegar, onion, red pepper, garlic, sugar, salt and pepper till blended.
2. Add in remaining ingredients; toss to coat well.
3. Cover and chill.
4. Makes 8 servings.

corn oil, white vinegar, onion, red pepper, clove garlic, sugar, salt, pepper, water, kidney beans, wax beans, green beans

Taken from cookeatshare.com/recipes/three-bean-pasta-salad-50149 (may not work)