Quick 'n' Easy Italian Chicken & Pasta for Two

• 1-1/2 cups whole wheat penne pasta, uncooked
• 1/4 cup KRAFT Lite House Italian Dressing, divided
• 1/2 lb. boneless skinless chicken breasts, cut into strips
• 1/2 cup fat-free reduced-sodium chicken broth
• 1 cup small broccoli florets
• 1 small red pepper, cut into strips
• 1 cup sliced fresh mushrooms
• 1/2 cup thin carrot slices Target 2 lb For $3.00 thru 02/06
• 1/2 tsp. Italian seasoning
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat 2 Tbsp.
3. dressing in large nonstick skillet on medium-high heat.
4. Add chicken; cook and stir 1 min.
5. Add broth and vegetables; stir.
6. Bring to boil; cover.
7. Simmer on low heat 5 min.
8. Drain pasta.
9. Add to chicken mixture along with the remaining dressing and Italian seasoning; mix lightly.
10. Simmer 2 to 3 min.
11. or until heated through, stirring occasionally.
12. Sprinkle with cheese.

whole wheat penne pasta, italian dressing, boneless skinless chicken breasts, chicken broth, broccoli florets, red pepper, mushrooms, thin carrot, italian seasoning, parmesan cheese

Taken from www.kraftrecipes.com/recipes/quick-n-easy-italian-chicken-pasta-for-two-155510.aspx (may not work)