Baked Apples With Dried Apricots

• 14 cup dark brown sugar
• 13 cup water
• 4 rome apples, peeled
• 12 cup dried apricot
• 14 cup dark brown sugar
• 12 teaspoon ground ginger
• 12 teaspoon cinnamon
• 1 tablespoon unsalted butter, divided

1. Preheat oven to 350F.
2. Mix 1/4 cup brown sugar and 1/3 cup water in an 8-inch square baking dish.
3. Peel tops of apples; core with melon baller (leave the bottom intact).
4. In a bowl, toss dried apricots, brown sugar, ginger and cinnamon.
5. Fill apples; place in dish.
6. Dot each apple with 1/4 tablespoons unsalted butter.
7. Bake basting occasionally, until tender, 40-50 minutes.
8. Drizzle with pan syrup.
9. Serve with a ice cream.

brown sugar, water, rome apples, apricot, brown sugar, ground ginger, cinnamon, unsalted butter

Taken from www.food.com/recipe/baked-apples-with-dried-apricots-401266 (may not work)