Jumbleberry Crumble

• 2/3 cup flour
• 1/2 teaspoon baking powder
• 4 tablespoons ( 1/2 stick) cold butter, cut into small cubes
• 3 tablespoons Demerara sugar
• 3/4 cup frozen summer fruits
• 1 teaspoon cornstarch
• 2 teaspoons vanilla sugar or granulated sugar and a drop of vanilla
• 1/2 cup frozen crumble topping
• generous 1/4 cup frozen summer fruits
• 1/2 teaspoon cornstarch
• 1 1/2 teaspoons vanilla sugar or granulated sugar and a drop of vanilla
• 3 tablespoons frozen crumble topping

1. Put the flour and baking powder into a bowl and rub in the cubes of butter with your fingers until you have a mixture like coarse sand.
2. This is such a small amount, its not really worth getting out the heavy machinery.
3. Stir in the sugar and then put into a freezer bag to freeze.
4. This mixture would make 4 jumbleberry crumbles in the cups, and about 8 ramekins.
5. Preheat the oven to 425F.
6. Put the summer fruits in either a cup or a ramekin and sprinkle over the cornstarch and sugar.
7. Stir around a little.
8. Sprinkle over the frozen crumble topping and bake the cup for 20 minutes and the ramekin for 15 minutes.

flour, baking powder, cold butter, sugar, frozen summer fruits, cornstarch, vanilla sugar, generous, cornstarch, vanilla sugar

Taken from www.cookstr.com/recipes/jumbleberry-crumble (may not work)