Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar

• 1/2 Japanese leek (the white part)
• 1/3 bunch Green scallions
• 1 tsp Weipa
• 1 tsp Shio-koji (salt fermented rice malt)
• 1 tsp Sake, mirin
• 1 tbsp Sesame oil
• 1 Toasted sesame seeds
• 1 Pepper

1. Chop the leek and scallion into small rounds.
2. If you'd like, soak in water to remove the spiciness.
3. Mix all condiments and microwave.
4. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
5. Mix the condiments from step 2.
6. Add sesame oil.
7. Scoop rice into a rice bowl.
8. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions.
9. Sprinkle toasted sesame seeds and serve.

japanese, green scallions, weipa, salt, mirin, sesame oil, sesame seeds, pepper

Taken from cookpad.com/us/recipes/172161-negi-meshi-rice-with-leeks-from-a-ramen-noodle-bar (may not work)