Enzyme-Potent Papaya-Kombucha Smoothie

• 2 1/2 cups (440 g) diced papaya
• 1 teaspoon ground cinnamon
• 1 tablespoon (20 g) locally harvested raw honey
• 1 1/2 cups (355 ml) kombucha tea

1. Place the papaya, cinnamon, and honey into the container of a blender and process until all the fruit has been pureed.
2. Add the kombucha and blend until well mixed.

ground cinnamon, honey, tea

Taken from www.cookstr.com/recipes/enzyme-potent-papaya-kombucha-smoothie (may not work)