Korean Style Tofu

• 3/4 pounds, 2-18 ounces, weight Firm Tofu
• 1 Tablespoon Sesame Oil
• 2 cloves Garlic, Minced
• 1 teaspoon Fresh Ginger, Minced
• 2 stalks Green Onion, Chopped
• 1/4 teaspoons Red Chili Flakes
• 1/2 teaspoons Sesame Seeds (optional)
• 1 Tablespoon Rice Vinegar
• 1 Tablespoon Soy Sauce

1. For the tofu:
2. (Dab the tofu with paper towels before cooking.)
3. 1.
4. Heat the oil in a sauce pan on medium-high heat.
5. 2.
6. Fry the tofu for a few minutes on each side until lightly browned.
7. For the sauce:
8. 1.
9. Place all the other ingredients in a small bowl and stir.
10. The longer the sauce sits, the more flavorful the sauce becomes.
11. Pour the sauce over the tofu and serve.
12. So easy!
13. Yay!

sesame oil, garlic, fresh ginger, stalks green onion, red chili flakes, sesame seeds, rice vinegar, soy sauce

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/korean-style-tofu/ (may not work)