Luscious Cheesecake Pudding Pie

  1. Spread preserves onto bottom of crust; top with 1 cup of the raspberries.
  2. Pour milk into large bowl.
  3. Add dry pudding mixes and lime peel.
  4. Beat with wire whisk 2 minutes or until well blended.
  5. (Mixture will be thick.)
  6. Gently stir in whipped topping.
  7. Spoon over raspberries in crust.
  8. Refrigerate 3 hours or until set.
  9. Top with remaining raspberries just before serving.
  10. Store leftover pie in refrigerator.

raspberry preserves, ready, fresh raspberries, cold milk, lime

Taken from www.kraftrecipes.com/recipes/luscious-cheesecake-pudding-pie-52199.aspx (may not work)

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