Luscious Cheesecake Pudding Pie

• 1/4 cup raspberry preserves
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1/2 pt. fresh raspberries (about 1-1/3 cups), divided
• 1-1/2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
• grated peel from 1 medium lime (about 1 tsp.) Safeway 3 ct For $1.00 thru 02/09
• 2 cups thawed COOL WHIP Whipped Topping

1. Spread preserves onto bottom of crust; top with 1 cup of the raspberries.
2. Pour milk into large bowl.
3. Add dry pudding mixes and lime peel.
4. Beat with wire whisk 2 minutes or until well blended.
5. (Mixture will be thick.)
6. Gently stir in whipped topping.
7. Spoon over raspberries in crust.
8. Refrigerate 3 hours or until set.
9. Top with remaining raspberries just before serving.
10. Store leftover pie in refrigerator.

raspberry preserves, ready, fresh raspberries, cold milk, lime

Taken from www.kraftrecipes.com/recipes/luscious-cheesecake-pudding-pie-52199.aspx (may not work)