Mac's Shoe-Fly Bread

• 1 tablespoon butter
• 1 teaspoon salt
• 1/3 cup dark molasses
• 2 teaspoons white sugar
• 1 1/4 cups warm water
• 1 1/2 tablespoons powdered milk
• 1/2 cup rolled oats
• 3 1/2 cups bread flour
• 2 teaspoons instant yeast
• 1/4 cup rolled oats

1. Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer.
2. Select White Bread cycle, light crust; press Start.
3. If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.

butter, salt, dark molasses, white sugar, water, powdered milk, rolled oats, bread flour, yeast, rolled oats

Taken from allrecipes.com/recipe/macs-shoe-fly-bread/ (may not work)