Onion Orzo Pilaf

• 2 teaspoons vegetable oil
• 1 12 lbs onions, finely chopped
• 6 scallions, thinly sliced
• 2 cloves garlic, minced
• 34 cup orzo
• 1 cup chicken broth
• salt and pepper
• 13 cup grated parmesan cheese

1. In a medium saucepan, heat the oil over moderate heat.
2. Saute the onions, scallions and garlic for 7 minutes or until the onions are soft.
3. Cook, stirring occasionally until the onions are golden.
4. Stir in the orzo.
5. Add the broth, 1 cup water and salt and pepper.
6. Bring to a boil, reduce to a simmer, cover and cook for 20 minutes or until the orzo is tender.
7. Stir in the Parmesan.

vegetable oil, onions, scallions, garlic, orzo, chicken broth, salt, parmesan cheese

Taken from www.food.com/recipe/onion-orzo-pilaf-440561 (may not work)