Greek Steak Salad

• 1 3/4-inch-thick beef top round steak
• 1/2 tsp. salt
• 1/2 tsp. ground pepper
• 3 tbsp. fresh lemon juice
• 2 tbsp. extra-virgin olive oil
• 1 package romaine salad mix (about 8 cups)
• 1/2 English (seedless) cucumber
• 1 pt. grape tomatoes
• 1 c. crumbled feta cheese

1. Heat ridged grill pan over high heat.
2. Add steak to pan; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
3. Cook steak 7 to 9 minutes for medium-rare, turning over once.
4. Transfer to cutting board.
5. Meanwhile, in large bowl, whisk lemon juice, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
6. Add romaine, cucumber, tomatoes, and feta to dressing; toss to coat.
7. Thinly slice steak on the diagonal across the grain.
8. Serve on salad with warmed pita on the side.

steak, salt, ground pepper, lemon juice, extravirgin olive oil, salad mix, cucumber, grape tomatoes, feta cheese

Taken from www.delish.com/recipefinder/greek-steak-salad-1465 (may not work)