Baked Cod Provencal Recipe

• 4 x Cod fillets (1 1/4 lb)
• 1 x Onion,medium-size,minced
• 2 x Garlic cloves,finely minced
• 2 Tbsp. Extra virgin olive oil
• 28 ounce Tomatoes,liquid removed/minced
• 1 Tbsp. Capers
• 1/4 c. Basil,fresh,minced
• 8 x Black Greek olives,pitted
• 1 Tbsp. Lemon juice
• 1 tsp Oregano,dry leaf,crumbled
• 1/2 tsp Salt (opt)
• 1/4 tsp Pepper

1. 1.
2. Preheat oven to 450'F.
3. Arrange fillets in 8x8x2" square baking dish.
4. 2.
5. Saute/fry onion and garlic in oil in medium-size skillet over medium heat 3-5 min or possibly till lightly softened.
6. Add in tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper.
7. Simmer, stirring occasionally, 8 min.
8. Spoon sauce over fish.
9. 3.
10. Bake in preheated 450'F.
11. oven for 10 min or possibly till cooked through.

cod fillets, onion, garlic, extra virgin olive oil, tomatoes, capers, basil, black, lemon juice, oregano, salt, pepper

Taken from cookeatshare.com/recipes/baked-cod-provencal-74465 (may not work)