Brad's tortilla bowl taco salad

• 2 8 " flour tortillas
• 2 cup course chopped lettuce
• 1 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1/4 cup diced, seeded tomato
• 1/4 cup pace picante sauce
• 1/4 cup sour cream
• 1/4 cup guacamole
• 1/2 cup mexican seasoned ground beef, browned
• 1/4 cup thousand island dressing

1. preheat oven to 400F .
2. use a tortilla bowl mold.
3. brush with canola oil.
4. place tortilla in mold.
5. place both molds on a baking sheet.
6. bake for ten minutes.
7. split rest of ingredients in half.
8. layer lettuce, beef, chteese, onion, tomato, sour cream, guacamole, and dressing
9. top with picante sauce and serve.

flour tortillas, cheddar cheese, onion, tomato, pace picante sauce, sour cream, guacamole, ground beef

Taken from cookpad.com/us/recipes/346208-brads-tortilla-bowl-taco-salad (may not work)