Lemon Ginger Snack Cake

• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon freshly grated lemon zest
• 1/4 cup sour cream
• 1/4 cup milk
• 1 Land O Lakes Egg
• 1/4 cup Land O Lakes Butter, melted
• 3/4 cup powdered sugar
• 1 tablespoon Land O Lakes Butter, melted
• 1 to 2 tablespoons lemon juice

1. Heat oven to 375F.
2. Combine flour, sugar, brown sugar, baking powder, ginger and lemon zest in ungreased 8-inch square baking pan.
3. Set aside.
4. Whisk sour cream, milk and egg together in bowl.
5. Make two indentations in flour mixture; pour egg mixture in one and 1/4 cup butter in other.
6. Stir until well mixed.
7. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
8. Cool completely.
9. Combine powdered sugar, 1 tablespoon butter and enough lemon juice for desired glazing consistency in bowl.
10. Spread glaze over cooled cake.

flour, sugar, brown sugar, baking powder, ground ginger, freshly grated lemon zest, sour cream, milk, egg, butter, powdered sugar, butter, lemon juice

Taken from www.landolakes.com/recipe/133/lemon-ginger-snack-cake (may not work)