Peanut Butter Muffins
- 2 eggs
- 1 cup milk
- 14 cup banana, mashed with a fork (about 1 banana)
- 14 cup peanut butter
- 13 cup vegetable oil
- 14 cup frozen apple juice concentrate, thawed (left out of the freezer until it's soft)
- 14 cup nonfat dry milk powder
- 2 14 cups flour
- 1 12 teaspoons baking powder
- 1 teaspoon baking soda
- nonstick cooking spray
- Preheat oven to 350F (180C).
- In a small bowl, break the eggs and use a fork to beat them a little bit.
- In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl.
- Mix with a mixing spoon until the mixture is creamy.
- Add the flour, baking powder, and baking soda into the large bowl; mix again.
- Line a muffin tine with paper liners or lightly spray with nonstick spray.
- Spoon in the muffin mix.
- Fill each muffin cup about 2/3 of the way up.
- Bake for about 15 minutes.
- When your muffins are finished baking, remove from muffin tin and cool them on the wire rack.
- Then it's time to taste and share!
- Serves: 12.
eggs, milk, banana, peanut butter, vegetable oil, apple juice concentrate, nonfat dry milk powder, flour, baking powder, baking soda, nonstick cooking spray
Taken from www.food.com/recipe/peanut-butter-muffins-230592 (may not work)