Peanut Butter Muffins

  1. Preheat oven to 350F (180C).
  2. In a small bowl, break the eggs and use a fork to beat them a little bit.
  3. In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl.
  4. Mix with a mixing spoon until the mixture is creamy.
  5. Add the flour, baking powder, and baking soda into the large bowl; mix again.
  6. Line a muffin tine with paper liners or lightly spray with nonstick spray.
  7. Spoon in the muffin mix.
  8. Fill each muffin cup about 2/3 of the way up.
  9. Bake for about 15 minutes.
  10. When your muffins are finished baking, remove from muffin tin and cool them on the wire rack.
  11. Then it's time to taste and share!
  12. Serves: 12.

eggs, milk, banana, peanut butter, vegetable oil, apple juice concentrate, nonfat dry milk powder, flour, baking powder, baking soda, nonstick cooking spray

Taken from www.food.com/recipe/peanut-butter-muffins-230592 (may not work)

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