Burger Skillet

• 4 frozen BOCA Vegan Veggie Burger
• 2 cups red, yellow or green pepper strips Target 1 pkg For $2.99 thru 02/06
• 1 jar (26 oz.) spaghetti sauce
• 1/2 cup water
• 1 Tbsp. chili powder
• 2 cups instant white rice, uncooked
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Cook burgers in large nonstick skillet on medium heat 5 min.
2. Turn burgers; add peppers.
3. Cook until burgers are cooked through and peppers are crisp-tender, stirring peppers occasionally.
4. Add spaghetti sauce, water and chili powder.
5. Bring to boil.
6. Stir in rice; cover.
7. Reduce heat to low.
8. Simmer 5 min.
9. Sprinkle with cheese; cover.
10. Let stand 5 min.
11. before serving.

veggie burger, red, spaghetti sauce, water, chili powder, instant white rice, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/burger-skillet-76155.aspx (may not work)