Marinated Zucchini Pizza (Pizza Alle Zucchine)

• 1 14 lbs pizza dough, herbed (Herb Pizza Dough is recommended)
• 5 cups olive oil or 5 cups vegetable oil, for deep-frying
• 4 zucchini, about 13 ounces, cut into slices 1/8-inch thick
• 14 cup red wine vinegar
• 3 garlic cloves, chopped
• salt
• fresh ground pepper
• 1 bunch fresh basil leaf, torn into strips

1. Have pizza dough at the ready.
2. Preheat oven to 450 F (220C).
3. If using a baking stone or tiles, now the time to place in the oven.
4. Pour oil into a deep frying pan and heat to 350F (170C).
5. Fry the zucchini slices in the oil, a few at a time, until barely golden, about 2 minutes.
6. Using slotted spoon, transfer zucchini slices to paper towels to drain.
7. When all of the slices have been fried, pour off all but about 1 tablespoon of the oil.
8. Return the fried zucchini to the pan and pour in the vinegar.
9. Place over medium heat, add the garlic and cook until the vinegar evaporates and the zucchini begins to darken, about 5 minutes.
10. Season to taste with salt and pepper.
11. Shape the pizza dough and cover with the zucchini.
12. Transfer to oven and bake for 10 minutes.
13. Reduce oven temperature to 400F (200C) and bake until the crust is golden, about 10 minutes.
14. Scatter the basil over the top and serve immediately.

pizza dough, olive oil, zucchini, red wine vinegar, garlic, salt, fresh ground pepper, fresh basil leaf

Taken from www.food.com/recipe/marinated-zucchini-pizza-pizza-alle-zucchine-355069 (may not work)