Slow-Cooker Easy Mexican Party Dip

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/2 cup sour cream
• 1 cup Cracker Barrel Shredded Habanero Heat Cheese, divided
• 1 can (19 fl oz/540 mL) black beans, rinsed
• 2 cups thick and chunky salsa
• 2 green onions, sliced
• 1/4 cup chopped fresh cilantro

1. Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
2. Top with beans, then salsa; cover with lid.
3. Cook on LOW 3 to 4 hours.
4. Top with green onions, cilantro and remaining cheese before serving.

cream cheese, sour cream, cheese, chunky salsa, green onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/slow-cooker-easy-mexican-party-dip-151020.aspx (may not work)