Patty Melt Burger

• 1 1/2 pounds ground beef (80/20), hand shaped into 4 square patties
• 8 slices cheddar cheese
• 1 white onion, sliced
• 8 slices rye bread
• 1 -2 tablespoons Grapeseed oil
• Salt and pepper

1. Place one slice of cheese on each slice of bread.
2. Warm the griddle or a large frying pan on medium heat.
3. Season each side of the burger patty with salt and pepper.
4. Begin by placing the burger and onion slices side-by-side on the griddle/pan.
5. On the opposite side of the griddle/pan, put a thin layer of oil and place the bread flat with cheese side up.
6. Cook the patties about 3 minutes on each side for medium.
7. Remove the patty from the griddle and let rest for one minute.
8. Place grilled onions on top of one slice of bread, then place the patty on top of the onions.
9. Top off with another piece of bread, cheese side down.
10. Cut in half and serve with a pickle spear (if desired).

ground beef, cheddar cheese, white onion, rye bread, grapeseed oil, salt

Taken from www.foodrepublic.com/recipes/patty-melt-burger-recipe/ (may not work)