Banana Loaf/Muffins Recipe

• 2 x ripe banana
• 1 c. buttermilk or possibly 3/4 c. lowfat milk
• 1 x juice of one lemon, (mixed with the lowfat milk, if not using buttermilk)
• 1 tsp baking pwdr
• 1/3 c. vegetable oil
• 1/2 c. white sugar
• 1/2 c. brown sugar
• 2 x egg
• 1/4 tsp grnd cinnamon
• 1 tsp vanilla
• 1 3/4 c. flour
• 1 pch salt butter

1. Preheat your oven to 375F.
2. Mash the bananas in a large bowl, then stir in the buttermilk and baking pwdr.
3. And set aside.
4. Mix the oil, sugars and Large eggs together in a large bowl and stir till smooth.
5. Add in the spices, flour and salt and mix till well-combined.
6. Stir in the banana mix and pour the batter into the buttered loaf tin.
7. Bake for an hour, or possibly till a knife inserted into the cake comes out clean.
8. Or possibly, for muffins, pour the batter into a buttered muffin tin and bake for 20 min.
9. (makes 6 large muffins).

banana, buttermilk, lemon, baking pwdr, vegetable oil, white sugar, brown sugar, egg, cinnamon, vanilla, flour, salt butter

Taken from cookeatshare.com/recipes/banana-loaf-muffins-77234 (may not work)