Faux Egg Salad ( Tofu )

• 1 lb firm tofu, frozen and then thawed
• 1 stalk celery, diced
• 14 medium red onion, chopped
• 1 small carrot, finely chopped
• 12 cup soy mayonnaise
• 2 tablespoons Braggs liquid aminos or 2 tablespoons soy sauce
• 12 teaspoon lemon juice or 12 teaspoon vinegar
• 12-34 teaspoon kelp powder

1. Thaw tofu, squeeze the excess moisture out and crumble it into small pieces.
2. In a medium bowl, combine the tofu, celery, onions, and carrot.
3. Stir in the mayonnaise, Braggs (soy sauce), lemon juice, and kelp and mix together well.

firm tofu, celery, red onion, carrot, soy mayonnaise, braggs, lemon juice, kelp powder

Taken from www.food.com/recipe/faux-egg-salad-tofu-177461 (may not work)