Mary's Kaeskuch (Cheese Kuchen)

• 1 cup all-purpose flour
• 1 tsp. baking powder
• 1-1/2 tsp. sugar
• 1/4 tsp. salt
• 1/4 cup butter, cut up
• 1/3 cup milk
• 2 eggs
• 1-1/2 cup cream-style cottage cheese
• 1/3 cup sugar
• 1/3 cup half-and-half, light cream
• evaporated milk
• 1 tbsp. all-purpose flour
• 1/2 tsp. vanilla
• 1/4 tsp. ground cinnamon
• 1/8 tsp. salt

1. Crust: In a large bowl stir together 1 cup flour, baking powder, 1-1/2 tsp.
2. sugar and 1/4 tsp.
3. salt.
4. Cut in butter until mixture resembles coarse crumbs.
5. Make a well in the center: add milk all at once.
6. Stir just until dough clings together.
7. On a lightly floured surface, roll dough into an 11-inch circle.
8. Fit into bottom and up sides of an ungreased 9x1-1/2-inch round baking pan.
9. Trim crust even with top edge of pan.
10. Bake the crust at 350F oven for 5 minutes.
11. Set aside.
12. Filling: In a large bowl beat eggs.
13. Stir in cottage cheese, 1/3 cup sugar, half-and-half, 1 tbsp.
14. flour, vanilla, cinnamon and 1/8 tsp.
15. salt until combined.
16. Pour filling into crust.
17. Bake in a 350F for 30 minutes or until center is nearly set.
18. Cool the dessert on a wire rack for 1 hour.
19. Cover and chill for at least 4 hours.

flour, baking powder, sugar, salt, butter, milk, eggs, creamstyle, sugar, light cream, milk, allpurpose flour, vanilla, ground cinnamon, salt

Taken from www.foodgeeks.com/recipes/4919 (may not work)