Flavored Olives

• 1 cup large uncured green olives, with pits
• 5 small dried cayenne chili peppers
• 1/2 cup white vinegar
• 1 cup water
• 1 cup cured green olives, pits removed
• 3 whole almonds
• 3 anchovies, rinsed and dried
• 3 strips red pimiento

1. In a nonreactive saucepan combine olives with pits, peppers, vinegar and water.
2. Bring to a boil and simmer for 30 minutes.
3. Cool to room temperature and store, refrigerated, in an airtight container.
4. Stuff pitted olives and serve on a decorative plate.

uncured green olives, cayenne chili peppers, white vinegar, water, cured green olives, almonds, anchovies, pimiento

Taken from www.foodnetwork.com/recipes/emeril-lagasse/flavored-olives-recipe.html (may not work)