Easy Crock Pot Italian Beef

• 5 lbs boneless chuck roast
• 1 medium sliced onion
• 1 (8 ounce) jar pepperoncini peppers
• 1 (10 1/2 ounce) can beef broth
• 1 (12 ounce) can beer
• garlic powder
• oregano

1. Place meat in large crock pot.
2. Season with garlic powder and oregano.
3. Top with sliced onion, peppers with juice, broth and beer.
4. Bake at 350F or high for 4 hours.
5. Remove meat and shred, remove stems from peppers.
6. Return meat and peppers into juices in crock pot.
7. Serve and Enjoy!
8. Goes good on a hoogie sandwich bun or just by itself.

chuck roast, onion, pepperoncini peppers, beef broth, beer, garlic, oregano

Taken from www.food.com/recipe/easy-crock-pot-italian-beef-260267 (may not work)