Rosemary lemon salmon

• 20 oz salmon
• 1/4 cup rosemary
• 2 tbsp all-purpose seasoning salt free
• 1 each lemon
• 1 tbsp unsalted butter

1. Cut the salmon into four separate 5oz pieces
2. Rub with rosemary and all-purpose seasoning let it sit for 15 minutes in room temperature.
3. Add the butter to a pan melt on medium heat.
4. Put the salmon in the pan and cover it for 5 minutes.
5. Uncover it and cook for 5 more minutes.
6. Flip it cook for 5 more minutes.
7. Flip it one last time raise the heat to hight and cook for 2 minutes.
8. Squeeze the lemon on top and its ready to be served.

salmon, rosemary, salt, lemon, butter

Taken from cookpad.com/us/recipes/344446-rosemary-lemon-salmon (may not work)