Chipotle Fiesta Chili

• 1 pound lean ground turkey or chicken
• 1 onion, diced
• 1 clove garlic, minced
• 1 chipotle chile, canned in adobo sauce
• 2 teaspoons adobo sauce from chipotle peppers
• 2 teaspoons chili powder
• 1 (5.6 ounce) package Knorr(R) Fiesta SidesTM - Spanish Rice
• 1 (15 ounce) can low-sodium tomato sauce
• 1 (4 ounce) can diced green chiles
• Optional toppings:
• chopped fresh cilantro
• onion, chopped
• Shredded cheese

1. Cook ground turkey and onion in a medium saucepan over medium heat; cook and stir until turkey is no longer pink and cooked through. Stir in garlic, chili powder, chipotle peppers with adobo sauce; stir until turkey is coated and fragrant. Drain excess fat from pan. Transfer mixture to a bowl.
2. Using the same saucepan, prepare Knorr(R) Fiesta Sides(TM) - Spanish Rice according to package instructions. When the rice is cooked, add the ground turkey mixture, tomatoes, and green chiles; stir until heated through. Serve, if desired, with chopped cilantro, onion and/or shredded cheese.

chicken, onion, clove garlic, chile, adobo sauce, chili powder, fiesta sides, tomato sauce, green chiles, fresh cilantro, onion, cheese

Taken from www.allrecipes.com/recipe/246460/chipotle-fiesta-chili/ (may not work)