Holiday Lobster Spread Recipe

• 2 env. Knox unflavored gelatin
• 1/2 c. water
• 2 tbsp. lemon juice
• 1 pt. (16 ounce.) lowfat sour cream
• 1 bottle (12 ounce.) chili sauce
• 2 tbsp. horseradish
• 1 1/2 c. finely minced cooked lobster or possibly shrimp (about 8 ounce.)
• Assorted crackers or possibly party-size bread

1. In medium saucepan, sprinkle unflavored gelatin over water and lemon juice.
2. Let stand 1 minute.
3. Stir over low heat till gelatin is completely dissolved, about 5 min.
4. With wire whip or possibly rotary beater, blend in lowfat sour cream, chili sauce and horseradish; mix in lobster.
5. Turn into Mirro Copper-tone 3 1/2 c. lobster mold; refrigeratetill hard.
6. Serve with crackers.
7. Makes about 3 1/2 c. of spread.

env, water, lemon juice, sour cream, chili sauce, horseradish, lobster, crackers

Taken from cookeatshare.com/recipes/holiday-lobster-spread-1632 (may not work)