Chavela's Carolina to California pork ribs (Costillas de Puerco)

• 1 Full Rack of Pork Ribs
• 2 tbsp salt
• 2 tbsp ground black pepper
• 3 tbsp dried onion flakes
• 1 tbsp paprika
• 1 tsp crushed red pepper
• 1 tsp garlic powder
• 3 tbsp olive oil
• 3 small whole dried chiles. Such as Chiles Japonesas or Chile de Arbol
• 1/4 cup White Vinegar
• 3/4 cup Yellow Mustard
• 3/4 cup honey
• 1/2 cup light Brown sugar
• 1 tsp Mexican Hot Sauce such as Valentina or Tapatio

1. Remove the stems from the dried chiles.
2. Place the chiles in the white Vinegar
3. Mix together the dry seasonings for the rub.
4. Rub the rack of ribs with the Olive oil
5. Rub the spice mix onto the ribs.
6. Preheat oven to 400F
7. In a blender mix together the mustard, honey, brown sugar, mexican hot sauce, and vinegar with the chiles in it.
8. Blend until all the sauce ingredients are formed into a smooth sauce.
9. In a small sauce pot, bring the sauce to a simmer for about 10 minutes.
10. Stirring constantly with a wooden spoon to keep the sugar in the sauce from burning.
11. Place the ribs into the preheated oven and cook for 1 hour.
12. After the ribs have cooked for an hour, brush with your sauce.
13. Cook ribs for another hour, brushing with sauce every 15 minutes.
14. Ribs can also be cooked on the grill.
15. Either method is TASTY!
16. After removing ribs from heat, let them rest for about 10 minutes to allow the juices to recess back into the meat.

salt, ground black pepper, onion flakes, paprika, red pepper, garlic, olive oil, chiles, white vinegar, yellow mustard, honey, light brown sugar, hot sauce

Taken from cookpad.com/us/recipes/351892-chavelas-carolina-to-california-pork-ribs-costillas-de-puerco (may not work)