Zesty Penne, Sausage and Peppers

• 3 c. penne pasta
• 1 lb. Italian sausage
• 1 green pepper
• red pepper
• 1 jar spaghetti sauce
• 1 tsp. fennel seed
• 1 dash crushed red pepper
• 4 oz. Philadelphia Cream Cheese
• 1/4 c. KRAFT Shredded Parmesan Cheese

1. Cook pasta as directed on package.
2. Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 minutes or until done.
3. Drain.
4. Add peppers; cook and stir 5 minutes or until crisp-tender.
5. Stir in next 3 ingredients; cook 5 minutes or until heated through.
6. Add cream cheese; cook 2 minutes or until melted, stirring frequently.
7. Drain pasta.
8. Add to sausage mixture; mix lightly.
9. Top with Parmesan.
10. Each serving provides: 45%DV vitamin A, 80%DV vitamin C, 15%DV calcium, 25%DV iron.

penne pasta, italian sausage, green pepper, red pepper, spaghetti sauce, fennel seed, red pepper, philadelphia cream cheese, parmesan cheese

Taken from www.delish.com/recipefinder/zesty-penne-sausage-peppers-recipe-kft0311 (may not work)