Banana Crunch Muffins (w/grape Nuts)

• 1 12 cups flour
• 12 cup sugar
• 12 teaspoon baking powder
• 14 teaspoon salt
• 1 egg
• 2 medium ripe bananas, mashed
• 12 cup plain yogurt
• 12 teaspoon vanilla
• 1 cup Post Grape-Nuts cereal

1. Preheat oven to 350.
2. Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
3. Beat the egg in a small bowl; stir in bananas, yogurt and vanilla.
4. Add to flour mixture; stirring until just moistened (batter will be lumpy; do not overmix!
5. ).
6. Stir in cereal.
7. Spoon batter into a 12-cup muffin tin that has been sprayed with cooking spray, filling each cup 2/3 full.
8. Bake in preheated oven for 25 minutes or until golden brown.
9. Serve warm.
10. NOTE: Muffins can be frozen for up to 6 months.
11. Just thaw at room temperature and reheat until warm.

flour, sugar, baking powder, salt, egg, bananas, yogurt, vanilla, cereal

Taken from www.food.com/recipe/banana-crunch-muffins-w-grape-nuts-110941 (may not work)