Spinach Quiche with Bacon

• 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
• 2 cups KRAFT Shredded Sharp Cheddar Cheese
• 2 Tbsp. flour
• 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
• 1 cup milk
• 2 eggs, beaten
• 3 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/2 tsp. salt
• dash pepper

1. Heat oven to 350F.
2. Line 9-inch pie plate with crust; flute edge.
3. Toss cheese with flour in medium bowl.
4. Add remaining ingredients.
5. Pour into crust.
6. Bake 1 hour or until knife inserted in center comes out clean.

ready, cheddar cheese, flour, spinach, milk, eggs, bacon, salt, pepper

Taken from www.kraftrecipes.com/recipes/-31452.aspx (may not work)