Apple Cream Pie

• 4 cups peeled, cored baking apples, sliced 1/4 inch thick
• 1 9" unbaked pie shell
• 1 cup sugar
• 3 teaspoons flour
• 1 cup whipping cream
• 1 teaspoon grated lemon, rind of
• ground cinnamon
• 14 cup sliced almonds (optional)

1. Preheat oven to 400 .
2. Place the apples in the pie shell.
3. In a small bowl mix the sugar and flour, stir in the cream until smooth and pour over apples .
4. Sprinkle with the cinnamon and nuts .
5. Bake at 400 for 40 minutes or until a knife comes out clean .
6. Cool on a wire rack-chill in the fridge .

baking apples, shell, sugar, flour, whipping cream, grated lemon, ground cinnamon, almonds

Taken from www.food.com/recipe/apple-cream-pie-10657 (may not work)