Curried Cream Cheese Spread (Snaffles Mousse)

• 1 (10 1/2-oz) can beef consomme with gelatin
• 8 oz cream cheese
• 2 small garlic cloves, minced
• 1 teaspoon curry powder
• Special equipment: 4 (4- to 6-oz) ramekins
• Accompaniment: toasts or crackers

1. Blend all ingredients in a blender until smooth.
2. Pour through a fine sieve into a 1-quart glass measure, then pour into ramekins.
3. Chill, covered, until set, about 8 hours.
4. Serve mousse in ramekins.

beef, cream cheese, garlic, curry powder, ramekins, accompaniment

Taken from www.epicurious.com/recipes/food/views/curried-cream-cheese-spread-snaffles-mousse-105490 (may not work)