Mexican Grilled Steak Wraps

• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic salt
• 4 slices large sweet onions
• 8 slices deli style sliced colby-pepper monterey jack cheese
• flour tortilla, heated
• 14 cup salsa
• 14 cup chopped cilantro
• 1 skirt steak

1. Preheat grill to medium-high heat or broiler to high heat.
2. Rub combined cumin, chili powder and garlic salt over both sides of skirt steak.
3. Coat steak and onion slices lightly with cooking spray.
4. Grill or broil steak and onion slices 5 minutes per side or to desired doneness.
5. Slice grilled steak into thin strips; separate onion slices into rings.
6. Arrange cheese in center of warm tortillas.
7. Arrange steak and onions over tortillas; top with salsa and cilantro.
8. Roll up; cut each in half.

ground cumin, chili powder, garlic salt, sweet onions, deli, flour tortilla, salsa, cilantro, skirt

Taken from www.food.com/recipe/mexican-grilled-steak-wraps-447765 (may not work)