Somen Salad

  1. Lay somen in 9x13" pan.
  2. Garnish with lettuce, Kamaboko, char siu, green onions, ham, scrambled eggs and MSG.
  3. Mix sauce ingredients in bottle and shake well.
  4. Pour over salad.

somen noodles, head lettuce, ham, char sui pork, eggs, kamaboko fishcake, stalks green onion, sesame seed, sugar, salt, cooking oil, vinegar, shoyu

Taken from www.foodgeeks.com/recipes/251 (may not work)

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