Shortbread Pumpkin Bars Recipe

• 3/4 c. butter, softened, divided
• 2/3 c. granulated sugar, divided
• 3/4 teaspoon vanilla extract, divided
• 2 1/3 c. flour, divided
• 1/2 teaspoon baking pwdr
• 1/4 teaspoon salt
• 2 Large eggs, slightly beaten
• 1 c. firmly packed brown sugar
• 1 c. Libby's solid pack pumpkin
• 1/2 c. minced pecans

1. Preheat oven to 400 degrees.
2. Cream 1/2 c. butter, 1/3 c. granulated sugar and 1/4 tsp.
3. vanilla.
4. Add in 1 c. flour, mix well.
5. Press dough into bottom of 13 x 9 inch pan.
6. Bake 5 min.
7. Reduce heat to 350 degrees.
8. Combine 1/3 c. flour, baking pwdr and salt; mix well.
9. Combine Large eggs, brown sugar, pumpkin, and 1/2 tsp.
10. vanilla.
11. stir in dry ingredients and nuts.
12. Spread over partially baked crust.
13. Combine remaining 1 c. flour and 1/3 c. granulated sugar.
14. Cut in 1/4 c. butter till mix resembles coarse crumbs.
15. Sprinkle over pumpkin layer.
16. Continue baking 25-30 min.
17. Cold.
18. Cut into bars.

butter, sugar, vanilla, flour, baking pwdr, salt, eggs, brown sugar, pumpkin, pecans

Taken from cookeatshare.com/recipes/shortbread-pumpkin-bars-5099 (may not work)