Coconut Pound Cake

• 3 cups cake flour
• 1/2 teaspoon salt
• 1 1/2 cups vegetable shortening
• 1 cup coconut
• 1 teaspoon baking powder
• 1 cup milk
• 2 1/2 cups sugar
• 5 large eggs
• 1 tablespoon coconut flavouring

1. Mix well.
2. Pour into a floured and greased tube pan.
3. Place in cold oven (this means do not preheat the oven) and bake 1 hour and 25 minutes at 325F (160C).
4. Let cool completely, remove from pan, and drizzle with sugar glaze if desired.

cake flour, salt, vegetable shortening, coconut, baking powder, milk, sugar, eggs, coconut flavouring

Taken from recipeland.com/recipe/v/coconut-pound-cake-31775 (may not work)