Spiced Maple Banana Bread

• nonstick cooking spray
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 3 ripe bananas
• 2 eggs
• 1/2 cup vegetable oil
• 1/3 cup maple syrup
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 3/4 cup chopped walnuts (optional)

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.
2. Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.
3. Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.
4. Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.

nonstick cooking spray, flour, baking soda, ground cinnamon, salt, ground nutmeg, bananas, eggs, vegetable oil, maple syrup, white sugar, vanilla, walnuts

Taken from www.allrecipes.com/recipe/268920/spiced-maple-banana-bread/ (may not work)